Ingredients
- 1 lime
- 1 pound baby shrimp, shelled and deveined
- 2 cups fresh corn kernels (from about 4 ears) or thawed frozen corn kernels (do not use canned corn)
- 1/4 cup vegetable oil
- 1/2 cup chopped raw bacon
- 1 red onion, diced
- 1/2 cup celery, finely diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 6 cloves garlic, minced
- 1/2 cup all-purpose flour
- 2 cups (1 pint) heavy cream
- 6 cups chicken stock
- 1/2 pound red bliss potatoes, diced
- 3 tablespoons freshly squeezed lime juice
- 2 tablespoons chopped fresh parsley leaves
- 1/4 teaspoon cayenne pepper
- 1 bunch scallions, chopped
- Oyster crackers, as an accompaniment
Description
Food Network Invites You To Try This Roasted Corn Chowder With Lime Cured Shrimp Recipe From Robert Irvine.
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