Ingredients
- * 6 ears of fresh corn, husked and silks removed (or 1-30 ounce can corn and 1-15 ounce can cream corn)
* 6 slices bacon, chopped
* 8 scallions
* 3 medium potatoes (I use Idaho potatoes)
* 2 tablespoons all-purpose flour
* 3 cups whole milk
* 2 cups chicken stock
* 2 teaspoons Old Bay seasoning
* 1 teaspoon dried parsley flakes
* 1/2 teaspoon dried thyme
* 1/4 teaspoon cayenne pepper
* 1 small can (4 ounces, I believe) chopped green chiles
* 2 cups roasted chicken, shredded (a Rotisserie chicken from the deli works great for this!)
* Salt and pepper, to taste
* handful of grated cheddar, for garnish
Description
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