Ingredients

6 Ears of fresh corn, husked and silks removed (or 1-30 ounce can corn and 1-15 ounce can cream corn)
6 slices Bacon, chopped
8 Scallions
3 Medium potatoes (I use Idaho potatoes)
2 tablespoons All-purpose flour
3 cups Whole milk
2 cups Chicken stock
2 teaspoons Old Bay seasoning
1 teaspoon Dried parsley flakes
1/2 teaspoon Dried thyme
1/4 teaspoon Cayenne pepper
1 small can (4 ounces, I believe) chopped green chiles
2 cups Roasted chicken, shredded (a Rotisserie chicken from the deli works great for this!)
Salt and pepper, to taste
Handful of grated cheddar, for garnish

Description

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