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Ingredients

WHIPPED CREAM

1. 1 cup heavy cream
2. 3 tablespoons confectioners' sugar
3. 1 tablespoon dark rum
4. 1/2 teaspoon pure vanilla extract

MEXICAN CHOCOLATE SAUCE

1. 3/4 cup heavy cream
2. 1/2 teaspoon ground cinnamon
3. 1/2 teaspoon pure ancho chile powder
4. 1 cup semisweet chocolate chips
5. 1/2 teaspoon pure vanilla extract

FRUIT SALAD

1. 1 large mango, peeled and cut into 1/3-inch wedges
2. 1 medium papaya—halved, seeded, peeled and cut into 1/3-inch wedges
3. 1 tablespoon coarsely chopped fresh basil
4. 1 teaspoon pure vanilla extract

POUND CAKE

1. 2 tablespoons unsalted butter, softened
2. Six 1 1/4-inch slices of homemade or fresh bakery pound cake (about 10 ounces)
3. 3 tablespoons toasted sliced almonds, for garnish

Description

Food & Wine