Ingredients
- 3 cups all-purpose flour
- 3/4 cup unsweetened Dutch-process cocoa
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 1/2 sticks (10 ounces) unsalted butter, at room temperature
- 1 1/4 cups sugar
- 1 large egg, lightly beaten
- 1 large egg yolk
- 1 1/2 teaspoons pure vanilla extract
- Peppermint candies, colored sugar or sprinkles, for decorating
- 4 tablespoons cream cheese, softened
- 2 cups confectioners' sugar
- 1/2 teaspoon pure mint extract or fresh lemon juice
Description
4
Food & Wine
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