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Ingredients

• Servings: 30
• 3 cups all-purpose flour
• 3/4 cup unsweetened Dutch-process cocoa
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 1/2 sticks (10 ounces) unsalted butter, at room temperature
• 1 1/4 cups sugar
• 1 large egg, lightly beaten
• 1 large egg yolk
• 1 1/2 teaspoons pure vanilla extract
• Peppermint candies, colored sugar or sprinkles, for decorating
• 4 tablespoons cream cheese, softened
• 2 cups confectioners' sugar
• 1/2 teaspoon pure mint extract or fresh lemon juice

Description

I Found This On FoodandWine.com, The Site For Food And Wine Magazine.ACTIVE TIME: 1 HRTOTAL TIME: 2 HRS 30 MINMAKES ABOUT 2 1/2 DOZEN SANDWICH COOKIES

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