Ingredients
Cake
- Nonstick vegetable oil spray
- 1 1/2 cups cake flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 11 large egg whites
- 1/4 teaspoon cream of tartar
- 1 3/4 cups sugar
- 10 tablespoons (1 1/4 sticks) unsalted butter, melted, cooled slightly
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Filling and Assembly
- 6 pints (packed) mint chocolate chip ice cream, softened in refrigerator for 20 minutes
- 2 cups coarsely crushed chocolate wafer cookies or Oreos
- 2 1/2 teaspoons unflavored gelatin
- 4 cups chilled heavy cream
- 1 cup powdered sugar
- Green food coloring
- Colored sprinkles
Description
This Big, Fun Cake Features Layers Of Sponge Cake And Mint Chocolate Chip Ice Cream Blanketed With Pale-green Whipped Cream.
Bon Appetit Magazine
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