Baked Rhubarb Compote with Creme Fraîche

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Ingredients

  1. 1 pound rhubarb, stalks peeled
  2. 1/2 cup sugar
  3. 1/4 teaspoon freshly grated lemon zest
  4. 2 teaspoons unsalted butter, cut into small pieces
  5. Crème fraîche or sour cream

Description

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