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Ingredients

• 1 1/2 cups fresh or frozen rhubarb, cut in 1-inch pieces
• 1 1/2 cups fresh or frozen raspberries
• 1 tbsp fresh lemon juice
• 1/4 cup sugar
• 1/4 cup maple syrup
• 2 tbsps cornstarch
• Crust:
• 1 1/2 cups whole wheat flour
• 1 cup quick cooking oats
• 1/2 cup shredded unsweetened organic coconut (I buy the organic, otherwise, to me, it tastes very chemical)
• 1 cup packed brown sugar
• 1/3 cup butter, softened
• 1/4 cup applesauce
• 1/2 tsp baking soda
• 1/4 tsp seasalt

Description

Combine The Rhubarb, Raspberries, And Lemon Juice In A Saucepan And Cook Over Medium Heat, Stirring Occasionally For About 8 To 12 Minutes Or Until The Fruit Is Tender. In A Small…

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