Ingredients
- 500g rhubarb, top and tailed, peeled and cut into 5cm pieces
- ½ cup brown sugar
- 50g butter, diced
- 1 tablespoon lemon juice
- 3 Granny smith apples, peeled, cored and thinly sliced
- Topping:
- 1 cup rolled oats
- ½ cup castor sugar
- 1/3 cup plain flour
- 100g butter, slightly soft
Description
Apple And Rhubarb Crumble - I Love Rhubarb
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