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Ingredients

2 1/2 cups (350 grams) all-purpose flour

1 teaspoon salt

2 tablespoon (30 grams) granulated white sugar

1 cup (226 grams) unsalted butter, chilled, and cut into 1 inch (2.5 cm) chunks

1/4 to 1/2 cup (60 - 120 ml) ice water

1 pound (454 grams) rhubarb, cut into 1/2 inch (1.5 cm) pieces

1 pound (454 grams) fresh strawberries, cut into 1 1/2 inch (4 cm) pieces

3 tablespoons (30 grams) cornstarch

3/4 cup (150 grams) granulated white sugar

1/4 teaspoon ground cinnamon

1 teaspoon fresh lemon juice

2 tablespoons (28 grams) unsalted butter, cut into small chunks

Glaze:

2 tablespoons milk

Granulated white sugar

Description

This Beautiful Homemade Strawberry Rhubarb Pie, Encased In A Delicious Buttery Pastry, Is Full Of Sweet Strawberries And Tangy Rhubarb. With Demo Video

Joy Of Baking