Alsatian Rhubarb Tart

Ingredients

PASTRY

  1. 2 cups all-purpose flour
  2. 1 teaspoon sugar
  3. Pinch of salt
  4. 1 stick (4 ounces) cold unsalted butter, cut into 1/2-inch pieces
  5. 1 large egg
  6. 2 tablespoons plus 1 teaspoon ice water

FILLING

  1. 2 pounds rhubarb stalks, cut into 1/3-inch dice
  2. 1 1/3 cups sugar
  3. 1 cup heavy cream
  4. 2 large egg yolks
  5. 3 large egg whites
  6. Pinch of salt

Description

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