Ingredients
PASTRY
- 2 cups all-purpose flour
- 1 teaspoon sugar
- Pinch of salt
- 1 stick (4 ounces) cold unsalted butter, cut into 1/2-inch pieces
- 1 large egg
- 2 tablespoons plus 1 teaspoon ice water
FILLING
- 2 pounds rhubarb stalks, cut into 1/3-inch dice
- 1 1/3 cups sugar
- 1 cup heavy cream
- 2 large egg yolks
- 3 large egg whites
- Pinch of salt
Description
5
Food & Wine
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