Ingredients
2 Stems Rhubarb, cut into 1 inch pieces (approx 10 inch each)30g white sugar
Tiny piece Stem Ginger, chopped
30g Plain Flour
15g Unsalted Butter
15g Demera Sugar
Description
Petit Chef
Rhubarb And Ginger Crumble
30g white sugar
Tiny piece Stem Ginger, chopped
30g Plain Flour
15g Unsalted Butter
15g Demera Sugar
Petit Chef
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