Ingredients
- 1/4 cup pine nuts
- Four 6-ounce center-cut boneless pork chops, about 1 inch thick
- Olive oil, for brushing
- Salt and freshly ground pepper
- 4 firm nectarines, halved and pitted
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 small red onion, thinly sliced
- 1 tablespoon shredded basil
Description
4
Food & Wine
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