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Ingredients

• 4 Boneless Pork Chops, cut 3/4 to 1 inch thick (about 1 lb)
• 1 cup Water
• 1 tablespoon Kosher Salt
• 1 tablespoon Sugar
• 2 teaspoons Vanilla

• 2 cups Red Cabbage, shredded
• 1 cup Green Onion, thin bite-sized strips
• 1⁄2 cup Golden Raisins
• 1⁄3 cup Fresh Cilantro
• 1 Jalapeno Pepper, seeded and finely chopped
• 1⁄4 cup Lime Juice
• 3 tablespoons Olive Oil
• 2 tablespoons Honey

• 2 tablespoons Packed Brown Sugar
• 2 large Peaches, or nectarines, halved and pitted
• 1 tablespoon Olive Oil
• 2 tablespoons Peach Preserves
• 1 tablespoon Horseradish Mustard
• 1⁄2 teaspoon Vanilla

• Fresh Cilantro, sprigs

Description

There's Some Prep Time Involved Here, And You'll Want To Let The Pork Refrigerate Overnite, But The Brining Does Wonders! <br><br> {{--This Recipe Is One Of Hundreds I’ve Clipped Over The Years And Am Now Organizing On Kitchen Monki. I Hav

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