Ingredients

Pork Saute and Salsa 4   (about 5 ounces each) boneless center-cut pork loin chops, trimmed of fat Salt and freshly ground black pepper, to taste 1   tablespoon(s) vegetable oil 1.5   pound(s) fresh, ripe peaches or nectarines, pitted and cut into coarse chunks 1   medium green bell pepper, cored, seeded, and quartered 2   large scallions, trimmed and cut into 2-inch pieces .5   small red onion, cut in thin wedges 1   jalapeño pepper, cored and seeded 2   tablespoon(s) honey 2   tablespoon(s) fresh lemon juice 1   teaspoon(s) grated lemon zest 1   teaspoon(s) fresh ginger Skillet Red Potatoes 1   pound(s) small red-skinned potatoes, scrubbed and cut into 1-inch wedges 1.5   tablespoon(s) vegetable oil 1   tablespoon(s) chopped fresh rosemary, or 2 tablespoons chopped fresh parsley Salt and freshly ground black pepper

Description

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