Pork and Grilled Stone Fruit Couscous Salad

Ingredients

  • 3/4 cup fresh orange juice
  • 1/2 cup water
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 1 cup uncooked couscous
  • 2 teaspoons chopped peeled fresh ginger
  • 2 teaspoons raspberry vinegar
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons extravirgin olive oil, divided
  • 2 ripe nectarines, halved and pitted
  • 2 ripe peaches, halved and pitted
  • 1 1/2 cups (1/4-inch) cubed Simply Roasted Pork (about 8 ounces)
  • 1/3 cup chopped red onion
  • 1/4 cup chopped fresh cilantro

Description

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