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Ingredients

1. 4pounds green bell peppers, cut into 1/4-inch dice
2. 4pounds red bell peppers, cut into 1/4-inch dice
3. 3pounds green tomatoes, cut into 1/4-inch dice
4. 4pounds sweet onions, cut into 1/4-inch dice
5. One 3 1/4-pound head of green cabbage, cored and finely chopped
6. 1/2cup kosher salt
7. 6cups sugar
8. 4cups cider vinegar
9. 2cups water
10. 2tablespoons yellow mustard seeds
11. 1tablespoon dry mustard
12. 1tablespoon crushed red pepper
13. 1tablespoon celery seeds
14. 2teaspoons ground ginger
15. 1 1/2teaspoons turmeric

Description

Food & Wine