Ingredients
1 pound of chicken breasts (4-5 pieces)Â
Italian dressingÂ
1 box of chicken rice-a-roniÂ
2-3 tablespoon of yellow curry powderÂ
3-4 celery stalksÂ
2-3 bell peppers (red ones add more color to dish)Â
1 can of plain artichoke heartsÂ
MayonnaiseÂ
1 avocadoÂ
3-4 tomatoesÂ
1 cup of cashewsÂ
Green onions
Italian dressingÂ
1 box of chicken rice-a-roniÂ
2-3 tablespoon of yellow curry powderÂ
3-4 celery stalksÂ
2-3 bell peppers (red ones add more color to dish)Â
1 can of plain artichoke heartsÂ
MayonnaiseÂ
1 avocadoÂ
3-4 tomatoesÂ
1 cup of cashewsÂ
Green onions
Description
Chicken Curry Pasta Salad Recipe. Marinate Chicken In Italian Dressing. Bake Chicken In Oven For 25 Minutes.Once Cooled, Cut Into Small Bite Sized Pieces. Add…
Nibbledish
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