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Ingredients

1. 5 tablespoons Asian fish sauce (nuoc mam or nam pla)
2. 2 tablespoons sugar
3. 3 cloves garlic, minced
4. 1 tablespoon cooking oil
5. 1 pound boneless, skinless chicken breasts (about 3), cut lengthwise into 12 strips in all
6. 1/2 teaspoon dried red-pepper flakes
7. 1 teaspoon wine vinegar
8. 2 tablespoons plus 1 teaspoon lime juice (from about 2 limes)
9. 2 tablespoons water
10. 1/2 pound vermicelli
11. 1 cup bean sprouts
12. 1 cucumber, peeled, halved lengthwise, seeded, and cut into thin slices
13. 2/3 cup fresh mint, basil, or cilantro leaves, or any combination of the three
14. 1/3 cup chopped peanuts

Description

Food & Wine