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Ingredients

1. 1/2 cup dried porcini mushrooms (about 1/2 ounce)
2. 2 cups boiling water
3. 24 pearl onions (about 1/2 pound)
4. 1 tablespoon pure olive oil
5. 4 large duck legs (about 1 pound each), skin and excess fat trimmed
6. Salt and freshly ground pepper
7. 2 ounces pancetta, finely diced
8. 3 large shallots, finely chopped
9. 1 large garlic clove, finely chopped
10. 1/2 pound chanterelles, stems trimmed, mushrooms halved if large
11. 12 small red potatoes (about 3/4 pound), scrubbed
12. 8 large thyme sprigs
13. 1 1/2 cups chicken stock or canned low-sodium broth
14. 1 cup full-bodied red wine, such as Pinot Noir

Description

Food & Wine