Login to Save Like

Ingredients

• 4 duck legs and thighs, skin removed
• 4 tablespoons virgin olive oil
• 1 medium Spanish onion, chopped into 1/4-inch dice
• 1 medium carrot, peeled and finely chopped
• 2 cloves garlic, peeled and thinly sliced
• 1 stalk celery, chopped into 1/4-inch dice
• 8 ounces red wine (Chianti preferred)
• 1 (28-ounce can) tomatoes, peeled whole
• 1 cup chicken stock
• 2 ounce dried porcini mushrooms
• Salt and freshly ground black pepper
• Bigoli, recipe follows

Description

Food Network Invites You To Try This Bigoli With Duck Ragu Recipe From Mario Batali.

Food Network