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Ingredients

2 to 3 tbsp. peanut or neutral oil
1 tbsp. toasted sesame seed oil
1 small onion; thinly sliced
1 garlic; minced
10 to 12 oz. fresh shitake mushrooms; sliced thick
1/2 tsp. ground ginger
A dash of crushed red pepper
Salt and fresh black pepper; to taste
25 to 30 oz. chicken stock; enough to cover the ingredients
1/8 to 1/4 cup white miso
(Optional) 1 dried red chili pepper
1 medium to large sweet potato or yam; peeled and diced into 1/2-inch pieces
1 medium to large bok choy; cleaned and sliced into about 1/4 inch wide; the thicker bottom end roughly chopped
1/2 to 3/4 lb. medium shrimp; peeled and deveined; either previously cooked/defrosted or uncooked; sliced lengthwise in half
4 to 6 oz. Wheat/Buckwheat Soba Pasta (cooked al dente according to the manufacturer’s directions
Garnish: Sliced green scallions and/or toasted sesame seeds

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style