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Ingredients

• 9 cloves garlic
• 1/3 cup olive oil or slightly more
• 7 scallions, chopped coarsely
• 1 cup loosely packed flat leaf parsley leaves and tender stems
• 2 pounds medium or large shrimp, peeled with tails left on
• Kosher salt and freshly ground black pepper
• A few pinches of crushed red pepper flakes or to taste
• 1/3 cup blend of chicken stock (or fish or shrimp stock) and dry white wine (I did 50/50 stock and wine)

Description

Wow, This Is A Really Powerful And Delicious Dish. If You Are Looking For Subtle Flavors, Search Elsewhere. But If You're In The Mood For A Garlicky, "must Dip My Bread In Every…

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