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Ingredients

1. 1 cup farro (see Note)
2. 2 cups water
3. 1/3 cup hazelnuts (1 1/2 ounces)
4. 3/4 cup fresh baby peas or thawed frozen peas (1/4 pound)
5. 3/4 teaspoon coriander seeds
6. 1 garlic clove, smashed
7. 1 teaspoon finely grated lemon zest
8. 1 teaspoon coarse sea salt
9. 1/4 teaspoon curry powder
10. 1/4 cup extra-virgin olive oil
11. 2 tablespoons fresh lemon juice
12. 3/4 pound roasted chicken breast, skinned and cut into 1/2-inch dice (2 cups)
13. 1/3 cup thinly sliced celery
14. 3 radishes, thinly sliced
15. 1 tablespoon coarsely chopped flat-leaf parsley
16. 1 tablespoon chervil leaves or coarsely chopped chives
17. Freshly ground pepper
18. 1/3 cup green olives, pitted and halved lengthwise
19. Radicchio leaves, for serving (optional) 

Description

Food & Wine