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Ingredients

• 1 14-ounce can  reduced-sodium chicken broth
• 1-1/4 cups  quick-cooking couscous
• 1/2 cup  mango chutney, large pieces cut up
• 1/4 cup  bottled olive oil and vinegar salad dressing, white wine vinaigrette, or roasted garlic vinaigrette salad dressing
• 1 6-ounce package  cooked, refrigerated lemon-pepper or Italian-style chicken breast strips, cut into bite-size pieces (about 1-1/2 cups)
• 1/2 cup  golden raisins or raisins
• 1 cup  coarsely chopped, seeded cucumber or radishes
• 1 small  cucumber, cut into spears

Description

Couscous Is A Good Substitute For Rice Or Polenta. It Cooks Quickly, Which Helps Get This Chicken Meal On The Table Fast.

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