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Ingredients

1. 1 tablespoon pure mild chile powder, preferably ancho
2. 2 teaspoons ground cumin
3. 1 teaspoon ground coriander
4. Salt
5. Four 6-ounce skinless, boneless chicken breast halves, pounded 1/3 inch thick
6. Olive oil cooking spray
7. 10 ounces spinach, stems discarded, leaves torn into large pieces
8. 1 pint grape tomatoes, halved
9. 4 scallions, thinly sliced
10. 1 Hass avocado—halved, pitted, peeled and cut into thin wedges
11. 6 radishes, thinly sliced
12. 1/2 cup plus 2 tablespoons plain nonfat yogurt (5 ounces)
13. 1 tablespoon extra-virgin olive oil
14. 1 tablespoon fresh lemon juice
15. 1 garlic clove, minced
16. Freshly ground pepper

Description

Food & Wine