Ingredients
- 1/2 pound bacon (not too lean), chopped
- 1/4 cup chopped flat-leaf parsley
- 1 1/2 tablespoons thyme leaves, plus 1 thyme sprig
- Salt and freshly ground pepper
- One 16- to 18-pound turkey, giblets (liver, gizzard and heart) reserved for Dirty Turkey Rice Purloo
- 6 celery ribs, coarsely chopped
- 4 carrots, coarsely chopped
- 2 large white onions, chopped
- 1 large sweet onion, such as Spanish Sweets, thinly sliced
- 1 large garlic clove, smashed
- 3/4 cup all-purpose flour
- 1 quart Rich Turkey Stock, chicken stock or low-sodium broth
Description
5
Food & Wine
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