Ingredients
- Two 1-pound live lobsters
- 8 large eggs
- Four 3/4-inch-thick slices of peasant bread, toasted
- 3 large egg yolks
- 2 tablespoons boiling water
- 2 sticks (1/2 pound) unsalted butter, melted and hot
- 2 tablespoons fresh lemon juice
- Pinch of cayenne pepper
Description
Food & Wine
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