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Ingredients

1. 3 tablespoons Asian fish sauce (nuoc nam)
2. 2 1/2 tablespoons sugar, plus more for sprinkling
3. 1 1/2 tablespoons water
4. 1 tablespoon fresh lemon juice
5. 1 tablespoon fresh lime juice
6. 1 small garlic clove, minced
7. 1/2 teaspoon minced fresh ginger
8. 1 serrano or Thai chile, thinly sliced, with seeds
9. 1 cup yellow cherry tomatoes, halved
10. 1 tablespoon soy sauce
11. 1 tablespoon rice vinegar
12. 1/2 pound cold sushi-grade tuna, cut into 1/2-inch cubes
13. 1/2 pound yellow seedless watermelon, cut into 1/2-inch cubes
14. 2 tablespoons tobiko (flying-fish roe)
15. 2 tablespoons torn purple or green basil leaves

Description

Food & Wine