Tuna Tartare With Scallops And Lentils

Ingredients

  • 250g cooked lentils
  • 9 tablespoons olive oil, divided
  • salt and pepper to taste
  • 50g fresh chives, minced
  • 50g fresh mint, minced
  • 50g fresh basil, minced
  • 50g fresh dill, minced
  • 4 medium shallots, minced
  • 2 best-quality tuna steaks, sliced
  • 4 scallops on the shell with roe
  • 1/2 lime, juice only
  • 1/2 lemon, juice only
  • 100ml creme fraiche
  • salad greens to serve

Description

This Is A Fabulous No-cook Starter, Especially Nice For Summertime Dinner Parties. It Looks Unique And Impressive, But Is Simple To Make. Use Good Quality Seafood And Fresh Herbs, And It'll Be A Guaranteed Success.

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