Ingredients
- 250g cooked lentils
- 9 tablespoons olive oil, divided
- salt and pepper to taste
- 50g fresh chives, minced
- 50g fresh mint, minced
- 50g fresh basil, minced
- 50g fresh dill, minced
- 4 medium shallots, minced
- 2 best-quality tuna steaks, sliced
- 4 scallops on the shell with roe
- 1/2 lime, juice only
- 1/2 lemon, juice only
- 100ml creme fraiche
- salad greens to serve
Description
This Is A Fabulous No-cook Starter, Especially Nice For Summertime Dinner Parties. It Looks Unique And Impressive, But Is Simple To Make. Use Good Quality Seafood And Fresh Herbs, And It'll Be A Guaranteed Success.
All Recipes UK
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter