Ingredients
- For the Basting Sauce/ Dressing
- 1/2 cup soy sauce
- 2 tsp. sesame oil
- 1 tsp. fresh chopped ginger
- 1-2 tsp. Sambal chili sauce
- 1/2 lemon, juiced
- For the salsa
- 1 cup mango, peeled and diced
- 1 cup ripe avocado, pit removed and diced
- 1 small red onion, diced
- 1 tbsp. lemon or lime juice
- 1/4 cup pickled ginger, chopped
- 1 tbsp. olive oil
- salt and pepper to taste
- For the Salad
- 1/2 cup carrot, thinly sliced
- 1/2 cup daikon radish, thinly sliced
- 1/2 cup cucumber, thinly sliced
- 1/2 cup sprouts
- 2 tbsp. fresh chopped cilantro
- 2 tbsp. fresh chopped Thai basil
- salt and pepper, to taste
- For the tuna
- 1 tbsp. fresh cracked black pepper
- 1 tbsp. sesame seeds
- 1 tbsp. kosher salt
- 1 x 12-16 oz tuna loin, cut into 2 x 1 1/2-inch thick steaks
- For the Taco
- 6 large taco shells
- 1 cup watercress or shredded lettuce
Description
Our Grilled Tuna Tacos Are A Awesome Variation On The Usual Taco Ingredients! The Taco Rack Database Of Unique Taco Recipes Grows Each Day From The Input Coming In From Our Friends/customers!
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