Ingredients
- 4 cups plain whole milk yogurt (see Note)
- 12 large scallions, finely chopped
- 2 jalapeos, seeded and minced
- 2 tablespoons white wine vinegar
- 2 garlic cloves, minced
- Salt
- 1 pomegranate, seeded (1 cup)
- 2 tablespoons chopped dill
- 2 tablespoons chopped mint
- Extra-virgin olive oil, for drizzling
Description

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