Ingredients
- 2 1/2 pounds Yukon Gold potatoes, diced
- Salt
- 1/4 cup white wine or 2 tablespoons white wine vinegar
- 1/2 cup goat cheese crumbles
- 1 cup yogurt, creme fraiche or sour cream
- 1 lemon, juiced
- 1/4 cup extra virgin olive oil (EVOO)
- 1 small clove garlic, finely grated or minced
- 1/4 cup dill, finely chopped
- 4 scallions, finely chopped, whites and greens
- Freshly ground black pepper
- 2 dill pickles, chopped
- 4 radishes, thinly sliced
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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