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Ingredients

• 2 large heads garlic
• 3 pounds medium red potatoes, scrubbed and cut into 1-inch pieces
• 1 teaspoon salt, divided
• 1 tablespoon white-wine vinegar
• 1/3 cup reduced-fat mayonnaise
• 1/3 cup nonfat plain yogurt
• 2 tablespoons Dijon mustard
• Freshly ground pepper, to taste
• 4 hard-boiled eggs, peeled (see Tip)
• 1 cup chopped celery
• 3/4 cup chopped California Ripe Olives
• 1 4-ounce jar sliced pimientos, rinsed
• 2 tablespoons chopped fresh parsley, plus sprigs for garnish
• 2 tablespoons chopped fresh chives, or scallion greens, plus more for garnish
• Paprika, for garnish

Description

Eating Well