Ingredients
- 1/4 cup Greek olive oil
- 3 tablespoons white wine vinegar
- 3 tablespoons fresh lemon juice
- 1 teaspoon dried oregano, crumbled
- 1 garlic clove, minced
- Salt and freshly ground black pepper to taste
- 2 Kirby cucumbers, peeled and coarsely chopped
- 8 to 10 Greek black olives, pitted and coarsely chopped
- 2 scallions (part of green tops included), finely chopped
- 1 1/2 pounds ground lean pork
- 1 small onion, minced
- 2 mint leaves, minced
- 1 cup plain yogurt
Description
Serious Eats
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter