Cook the Book: Tarpon Springs Greek Burgers

Ingredients

  • 1/4 cup Greek olive oil
  • 3 tablespoons white wine vinegar
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano, crumbled
  • 1 garlic clove, minced
  • Salt and freshly ground black pepper to taste
  • 2 Kirby cucumbers, peeled and coarsely chopped
  • 8 to 10 Greek black olives, pitted and coarsely chopped
  • 2 scallions (part of green tops included), finely chopped
  • 1 1/2 pounds ground lean pork
  • 1 small onion, minced
  • 2 mint leaves, minced
  • 1 cup plain yogurt

Description

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