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Ingredients

• 3/4 c. Soy sauce
• 6 1/2 Tbsp. Mirin (sweet Japanese cooking wine)*
• 1/4 c. Sake or possibly dry sherry
• 6 Tbsp. Plus 1-1/2 tsp. sugar
• 1 tsp Grated fresh ginger
• 1 tsp Chopped garlic
• 2 1/4 lb Chilean sea bass or possibly cod fillet, cut into 6 pcs
• 3 ounce Medium-width dry rice noodles*
• 2 Tbsp. Sesame seeds
• 2 c. Chicken Stock, or possibly canned low-sodium chicken broth
• 2 1/2 Tbsp. Rice-wine vinegar or possibly white-wine vinegar
• 1 1/2 tsp Asian sesame oil
• 1 x Carrot, cut into 2-inch-long matchstick strips
• 1 x Leek, white and light-green parts only, cut into 2-inch-long matchstick strips and washed well
• 1/2 lb Shiitake mushrooms, stems removed and caps sliced
• 1/2 lb Spinach, stems removed and leaves washed
• 6 x Shiso or possibly basil leaves, sliced thin
• 2 Tbsp. Minced fresh chives or possibly scallion tops

Description

*Available At Asian Markets And Some Supermarkets 1. In A Shallow Glass Dish Or Possibly Stainless-steel Pan, Combine 1/2 C. Of The Soy Sauce, 4 Tbsp. Of The Mirin, The Sake, 6…

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