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Ingredients

• cup soy sauce
• 6 tbsp mirin ^[1]
• cup sake ^[2] or dry sherry
• 6 tbsp + 1 teaspoons sugar
• 1 tsp grated fresh ginger
• 1 tsp minced garlic
• 2 lb Chilean sea bass or cod fillet, cut into 6 pieces
• 3 oz medium-width dried rice noodles
• 2 tbsp sesame seeds
• 2 cup chicken stock, or canned low-sodium chicken broth
• 2 tbsp rice wine vinegar or white wine vinegar
• 1 tsp Asian sesame oil
• 1 carrot, cut into 2-inch-long matchstick strips
• 1 leek, white and light-green parts only, cut into 2-inch-long matchstick strips and washed well
• lb shiitake mushrooms, stems removed and caps sliced
• lb spinach, stems removed and leaves washed
• 6 shiso ^[3] or basil leaves, sliced thin
• 2 tbsp chopped fresh chives or scallion tops

Description

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