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Ingredients

• 1 teaspoon peanut oil
• 1 bunch of green onions, julienned
• 8 cloves of garlic, thinly sliced
• 1 minced jalapeno
• 1 tablespoons minced ginger
• Pinch of crushed red pepper
• 4 cups fish or chicken stock
• 1 cup sake or rice wine vinegar
• 3 pounds littleneck clams, scrubbed and soaked
• 1/4 pound somen noodles, cooked al dente
• 3/4 cup julienned Holly basil
• Fish sauce to taste

Description

Food Network Invites You To Try This Clam Pot Recipe From Emeril Lagasse.

Food Network