Pumpkin Soup with Creole Lobster

Ingredients

  1. 4 sugar pumpkins or 2 medium butternut squash (about 5 pounds total), halved and seeded
  2. 6 tablespoons extra-virgin olive oil
  3. Kosher salt and freshly ground pepper
  4. Five 1-pound lobsters
  5. 1 stick (4 ounces) unsalted butter
  6. 1 large white onion, chopped
  7. 2 garlic cloves
  8. 1 thyme sprig
  9. 1 rosemary sprig
  10. 1 bay leaf
  11. 1 cup medium-dry white wine
  12. 1/2 cup crème fraîche
  13. 1 1/2 teaspoons garlic powder
  14. 1 1/2 teaspoons onion powder
  15. 1 teaspoon cayenne pepper
  16. 1 teaspoon dry mustard
  17. 1/2 teaspoon ground cumin
  18. 1/4 teaspoon freshly grated nutmeg
  19. 1/4 teaspoon cinnamon
  20. 1/4 teaspoon ground cloves

Description

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