Ingredients
- 4 sugar pumpkins or 2 medium butternut squash (about 5 pounds total), halved and seeded
- 6 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- Five 1-pound lobsters
- 1 stick (4 ounces) unsalted butter
- 1 large white onion, chopped
- 2 garlic cloves
- 1 thyme sprig
- 1 rosemary sprig
- 1 bay leaf
- 1 cup medium-dry white wine
- 1/2 cup crème fraîche
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dry mustard
- 1/2 teaspoon ground cumin
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground cloves
Description
Food & Wine
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