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Ingredients

• 1 tablespoon olive oil
• 1 white onion, finely chopped
• 1 teaspoon crushed garlic
• 1/2 teaspoon crushed chilli
• 2 x 400g tin crushed tomatoes
• 300g flat mushrooms, chopped
• 2 tablespoons tomato paste
• 1 cup red wine
• 1/2 bunch basil
• salt & pepper
• 1/2 bunch silverbeet/(spinach), washed well and chopped
• 1 tablespoon butter
• 1/4 cup plain white flour
• 2 cups milk
• 375g of lasagna sheets
• 2 cups grated cheese

Description

Mushroom And Spinach Lasagne - Everyone Has Their Own Version Of Vegetarian Lasagna. That Is The Beauty Of The Dish, You Can Use Your Favourites And It Always Comes Out Tasty. Well, This Is My Favourite, Based On Yum And Easy Factor.

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