Roasted Red Pepper Barley Risotto

Ingredients

4 1/4 cup vegetable stock, ideally homemade
1/2 t olive oil
1/2 t butter
1/2 cup green onion
2 cloves garlic, minced
1 cup barley or pearl barley
1/4 cup white wine
2 red bell peppers
2 oz white cheddar cheese

Description

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