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Ingredients

PASTRY

1. 2 cups all-purpose flour
2. Pinch of salt
3. 2 large egg yolks
4. 3 tablespoons olive oil
5. 4 tablespoons cold unsalted butter, cut into small pieces
6. 5 tablespoons cold water 

FILLING

1. 1 1/2 pounds yellow onions, very thinly sliced
2. 3 tablespoons extra-virgin olive oil, plus more for brushing
3. 1 pound Swiss chard
4. One 1-inch cinnamon stick
5. 8 whole cloves
6. 1/2 teaspoon ground ginger
7. 1/2 teaspoon freshly grated nutmeg
8. 1/4 teaspoon freshly ground pepper
9. Salt
10. 1/2 pound fresh goat cheese
11. 8 ounces crme frache
12. 1/4 cup pine nuts 

Description

Food & Wine