Login to Save Like

Ingredients

• Water
• 6 medium tomatoes, peeled, seeded, diced, and drained
• 1 Tbs. extra-virgin olive oil
• 1 garlic clove, minced
• 1 small yellow onion, finely chopped
• 12 large eggs, preferably organic
• Salt
• Freshly ground black pepper
• 2 Tbs. unsalted butter
• 3 Tbs. heavy cream
• 6 oz. fresh creamy goat cheese, crumbled
• 4 Tbs. finely shredded fresh basil leaves

Description

I Like To Cook The Eggs In More Of A European Style Than Some Americans Are Used To, Continuously Stirring Them Over Low Heat So They Form Soft, Creamy Curds. Melting Some Fresh Goat Cheese Into The Eggs Adds Still More Flavor. The Results Are Simple And

Recipe4Living