Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons finely grated fresh ginger
- 2 garlic cloves, minced
- 1/4 cup cider vinegar
- 1 cinnamon stick
- One 35-ounce can imported peeled tomatoes--drained, seeded and coarsely chopped
- 1/4 cup light brown sugar
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon ground cloves
- 1/4 cup honey
- Salt and freshly ground black pepper
- 1 pound medium shrimp, shelled and deveined
Description
Food & Wine
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