Ingredients
2 1/2 cup broad whole wheat egg noodles3 cups frozen raw shrimp, peeled and deveined
Marinate the shrimp in the following:
1 tbsp adrak laysan (ginger-garlic paste)
1/4 tsp cayenne pepper
pinch of turmeric
1/4 tsp salt
1 medium onion, sliced
1/2 red pepper, sliced
2 tomatoes
1 tbsp adrak laysan (ginger garlic paste)
1/4 tsp cayenne pepper
pinch of turmeric
1 tsp Shan Masala Seekh Kabob
1/2 tsp zeera dhania powder (cumin coriander powder)
1/2 tsp salt
1 cup frozen peas
4 tbsp ketchup
yogurt to serve on the side
Description
Petit Chef
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