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Ingredients

1. 1/2 cup dried morels (1/2 ounce)
2. 1/2 cup boiling water
3. 1/2 pound white mushrooms, stems trimmed, caps coarsely chopped
4. 4 tablespoons unsalted butter, plus more for brushing
5. 2 large shallots, minced
6. 4 large garlic cloves, minced
7. Salt and freshly ground pepper
8. 1/2 cup brandy
9. 1 cup heavy cream
10. 1 pound shiitake mushrooms, stems discarded, caps thickly sliced
11. 4 ounces chanterelle or hedgehog mushrooms, thickly sliced
12. 4 ounces oyster mushrooms, thickly sliced
13. 1/2 cup chicken stock or canned low-sodium broth
14. 2 teaspoons minced thyme
15. Sixteen 1/2-inch-thick baguette slices, buttered and toasted

Description

Food & Wine