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Ingredients

• 1/4 cup  all-purpose flour
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 2-1/2 to 3 pounds  meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
• 2 tablespoons  olive oil or cooking oil
• 2 large  onions, chopped (2 cups)
• 6 cups  halved fresh mushrooms, such as morel, chanterelle, shiitake (stems removed), and/or button
• 2 cloves  garlic, minced
• 3/4 cup  dry white wine or chicken broth
• 3/4 cup  chicken broth
• 2 tablespoons  snipped fresh basil or 1 teaspoon dried basil, crushed
• 1 tablespoon  snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 2 tablespoons  whipping cream (optional)
•   Toasted baguette slices (optional)

Description

Serve This Creamy, Thick, And Hearty Chicken-mushroom Sauce Recipe Over Toasted Baguettes Or Potato Gnocchi. It's Comfort Food At Is Tastiest.

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