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Ingredients

• 2 dozen baguette slices (cut diagonally 1/4 in. thick and 3 in. long; about 8 oz. total)
• 1 tablespoon olive oil
• 12 ounces fresh mushrooms (chanterelle, crimini, morel, oyster, porcini, shiitake, or common; choose about three kinds)
• 1 tablespoon butter or margarine
• 1 tablespoon minced garlic
• 1/4 cup minced shallots
• 1 teaspoon dried thyme
• 1/4 cup dry white wine
• 1/4 cup fat-skimmed chicken broth or vegetable broth
• 1 tablespoon balsamic vinegar
• Salt and pepper
• 4 ounces fresh chèvre (goat) cheese
• 1 tablespoon chopped parsley

Description

Notes: You Can Toast The Baguette Slices (step 1) And Make The Mushroom Topping (steps 2 And 3) Up To 1 Day Ahead. Allow Both To Cool Before Storing. Keep Toast Airtight At Room Temperature. Cover And Chill Mushrooms; Reheat In A Microwave Oven At Full Po

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