Anchovy-Garlic Crisps

Ingredients

  1. 1 small can (1 3/4 oz) anchovy fillets in oil, drained
  2. 1/2 cup whole milk
  3. 1 plump, fresh garlic clove, minced
  4. 3 tablespoons extra-virgin olive oil
  5. 6 slices whole wheat bread, crusts removed, cut into even squares

Description

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